Yum…the perfect “last day of summer” lunch.
Pasta Bella from Simply Classic (which, by the way is a fabulous cookbook that celebrates the NW). This was actually left over from last night and was probably even better today. The veggies, brie, blue cheese, pasta. A favorite of both Jeff and I.
Tomato & Cucumber Salad with tomatoes from our neighbor’s garden. The harvest of others is giving us high hopes and expectations for our garden next year.
In the mean time, I’m growing anxious for soups, stews, casseroles and all of the other yummies of fall and winter.