Whole Wheat Bread

A few months ago, Molly started One Good Loaf. It’s basically a group of bakers who share their experiences via their blogs and a Flickr group. I’ve followed along a bit and decided to join the fun.

We bake quite a bit around here and have a few old stand-bys that we usually run to (most are in red and white checkered cookbook!) So when I saw Dandee’s post yesterday I knew I’d found the perfect recipe (meaning I had all of the ingredients) to start my “One Good Loaf” journey.

The only thing that could have made it better is homemade jam.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s