A few months ago, Molly started One Good Loaf. It’s basically a group of bakers who share their experiences via their blogs and a Flickr group. I’ve followed along a bit and decided to join the fun.
We bake quite a bit around here and have a few old stand-bys that we usually run to (most are in red and white checkered cookbook!) So when I saw Dandee’s post yesterday I knew I’d found the perfect recipe (meaning I had all of the ingredients) to start my “One Good Loaf” journey.
The only thing that could have made it better is homemade jam.
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