The past few weeks I’ve been trying recipes for homemade snacks. Not only are these (generally) healthier than their store-bought counterparts, it usually costs less to make them at home. I think they taste better, too.
The first recipe we tried was Smitten Kitchen’s granola bars. They are delicious. My turned out a bit chewier than hers appear to be but that’s fine by us. I know this is one we’ll make over and over.
The second recipe is MaryBeth’s peanut butter power bars. These, too, are so good. In fact, the first time I made them. When I asked Jeff what he thought his replied, “they’re so good, they must be really bad for me.” Not so much.
I also made Amy’s graham crackers. Actually, I’ve made them three times already. This has already become a go-to around our house.
Check them out and stock your freezers for summer.